This is my first ever AG recipe. I nabbed it from some forum.

 

OVERVIEW
Style:    American Pale Ale
Name:    New Flat Ale
Yeast:   US-05
Fermentation Temp:   18 C
Original Gravity:   1.045
Total IBU's:   34.81
Colour (EBC):   24.6
End of Boil Efficiency   76%
Mash Length (mins):   90
Boil Length (mins):   60
Notes:   A very popular and robust recipe. Amounts can be varied greatly whilst still getting a great beer.

Volumes etc.
Water Required (L):   34.21
Mash Temp (C):   65 C
End of Boil Volume (L):   26.84
Volume into Fermenter (L):   23
Final Yield (L):   21.3
Total Grain Bill (g):   5176.2

Grains   Weight (Percentage)
Pale Ale Malt (Any type)   3980g (76.9%)
Munich 1   797g (15.4%)
CaraAmber   404g (7.8%)

Hops   AA%   Weight   Minutes
Amarillo   8.9   25 grams   60
Amarillo   8.9   22 grams   20
Amarillo   8.9   18 grams   5
Amarillo     8.9   10 grams    0

Adjuncts         Minutes
Adjunct:    1 teaspoon yeast nutrient      10
Finings:   1/2 tablet of Irish Moss      10
Mineral:   None